Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Autour de la Pâte à Choux : Cours de Pâtisserie
June 13 at 1:30pm
Le Bignon
Master the art of choux pastry with Stéphane Pasco in his production atelier. You'll pipe, bake, and fill your own éclairs or choux buns with classic and modern flavors to take home.
Professional pastry chef
Intimate small class
Take-home creations
Classic French technique
Tips
🥐reheat creations 15 min at 140°C for best results
🚗park on the right when you arrive
Saturday, June 13, 1:30 PM
85 €
Autour de la Pâte à Choux : Cours de Pâtisserie
June 13 at 1:30pm


Master the art of choux pastry with Stéphane Pasco in his production atelier. You'll pipe, bake, and fill your own éclairs or choux buns with classic and modern flavors to take home.
Professional pastry chef
Intimate small class
Take-home creations
Classic French technique
Tips
🥐reheat creations 15 min at 140°C for best results
🚗park on the right when you arrive
Make it an outing
Add nearby spots before or after your event