Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodMeha
18th Arr.
Chef Issam Ayari fuses his Moroccan roots with Japanese precision and French technique into a short, ever-fresh menu. Think smoked scamorza Chakchouka and myrtle-pineapple mousse, all at lunch prices that feel like a heist.
Moroccan-Japanese fusion
Hidden gem
Intimate bistro
Chef-driven cuisine
Tips
🍽️"On a adoré la finesse de sa cuisine bistronomique" (Paris ZigZag)
⭐"If I could give a Michelin star, I would" — on creativity and presentation
🍷ask for wine advice, they'll bring bottles to taste
Meha
18th Arr.Opens Thursday at 7:30 PM
French FoodFrench FoodChef Issam Ayari fuses his Moroccan roots with Japanese precision and French technique into a short, ever-fresh menu. Think smoked scamorza Chakchouka and myrtle-pineapple mousse, all at lunch prices that feel like a heist.
Moroccan-Japanese fusion
Hidden gem
Intimate bistro
Chef-driven cuisine
Tips
🍽️"On a adoré la finesse de sa cuisine bistronomique" (Paris ZigZag)
⭐"If I could give a Michelin star, I would" — on creativity and presentation
🍷ask for wine advice, they'll bring bottles to taste