Japanese Food
Japanese FoodAjishin
Novi
Kyoto-trained hands craft the Udon that sushi purists drive across state lines for. This tiny Novi counter keeps it simple: traditional rolls, soul-warming noodles, and prices that feel like a secret.
Kyoto-trained sushi chef
Authentic Japanese flavors
Cozy neighborhood gem
Affordable quality sushi
Tips
🍜"best Udon I've eaten in my life" (from Korea, been to Japan 8+ times)
🥡carryout only, no dine-in since pandemic
🍣skip the fancy rolls, go traditional
€€€€
Ajishin
NoviOpens Friday at 11:00 AM
Japanese FoodJapanese FoodKyoto-trained hands craft the Udon that sushi purists drive across state lines for. This tiny Novi counter keeps it simple: traditional rolls, soul-warming noodles, and prices that feel like a secret.
Kyoto-trained sushi chef
Authentic Japanese flavors
Cozy neighborhood gem
Affordable quality sushi
Tips
🍜"best Udon I've eaten in my life" (from Korea, been to Japan 8+ times)
🥡carryout only, no dine-in since pandemic
🍣skip the fancy rolls, go traditional
€€€€