This event is in the past.It took place on April 30, 2026 at Vue 525.


Grind basil by hand and roll fresh egg dough into silky Tagliatelle in this hands-on class celebrating Ligurian and Emilia Romagna traditions. You'll pound pesto with a mortar and pestle, craft pasta from scratch, then sit down to savor every bite of your work.
hands-on cooking class
Italian regional cuisine
beginner-friendly
date night activity
Tips
🌿grind pesto the traditional way with mortar and pestle
🍝no cooking experience needed, just enthusiasm
🍷drinks available for purchase at the venue
Authentic Tagliatelle al Pesto
Garment District


Grind basil by hand and roll fresh egg dough into silky Tagliatelle in this hands-on class celebrating Ligurian and Emilia Romagna traditions. You'll pound pesto with a mortar and pestle, craft pasta from scratch, then sit down to savor every bite of your work.
hands-on cooking class
Italian regional cuisine
beginner-friendly
date night activity
Tips
🌿grind pesto the traditional way with mortar and pestle
🍝no cooking experience needed, just enthusiasm
🍷drinks available for purchase at the venue
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