Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Acqua di Dea
Downtown
A soaring 147-year-old brick warehouse turned sleek seafood temple, where servers pour your wine and anticipate your needs before you ask. Go grand with the butter-poached lobster tail, or try the Ippoglosso: pan-seared halibut with shiitakes and farrotto.
Upscale seafood dining
Historic brick venue
Attentive tableside service
Rustic Italian elegance
Tips
đ"octopus and pasta with truffles were our two favorites"
đ·"server was very passionate about the menu, explained every single item in detail"
đno need to dress up, flannel shirts welcome
Acqua di Dea
DowntownOpens Thursday at 5:00 PM




A soaring 147-year-old brick warehouse turned sleek seafood temple, where servers pour your wine and anticipate your needs before you ask. Go grand with the butter-poached lobster tail, or try the Ippoglosso: pan-seared halibut with shiitakes and farrotto.
Upscale seafood dining
Historic brick venue
Attentive tableside service
Rustic Italian elegance
Tips
đ"octopus and pasta with truffles were our two favorites"
đ·"server was very passionate about the menu, explained every single item in detail"
đno need to dress up, flannel shirts welcome