French Food
French FoodRestaurant Auberge des Saints Pères Aulnay sous bois
Aulnay-sous-Bois
Chef Jean-Claude Cahagnet spent nearly 20 years earning Michelin recognition before voluntarily handing it back. His creative French cuisine still dazzles: house-made breads and ice creams, inventive terroir dishes, and those famous matured purebred meats displayed like edible art.
Refined French cuisine
Chef's blind tasting menu
Herb and spice focused
Matured meats showcase
Tips
🐑"the Lamb was tender and juicy, truly the best I have ever had"
🌿"penchant for herbs and spices" (Michelin Guide)
🎲try the Confidence Menu for a blind tasting adventure
Restaurant Auberge des Saints Pères Aulnay sous bois
Aulnay-sous-BoisOpen
French FoodFrench FoodChef Jean-Claude Cahagnet spent nearly 20 years earning Michelin recognition before voluntarily handing it back. His creative French cuisine still dazzles: house-made breads and ice creams, inventive terroir dishes, and those famous matured purebred meats displayed like edible art.
Refined French cuisine
Chef's blind tasting menu
Herb and spice focused
Matured meats showcase
Tips
🐑"the Lamb was tender and juicy, truly the best I have ever had"
🌿"penchant for herbs and spices" (Michelin Guide)
🎲try the Confidence Menu for a blind tasting adventure