This event is in the past.It took place on April 5, 2026 at Poissonnerie Moser.
French Food
French FoodEaster weekend at this Sceaux fishmonger means Tagliatelles aux coques with fragrant persillade and house-made gravlax with dill. The display case alone is worth the trip: everything's so fresh the eyes are still bulging.
Easter weekend special
Homemade seafood dishes
Ultra-fresh fishmonger
Cockles & pasta
Tips
🐟"fish with bulging eyes, bright red gills"
🦐"incredible display that makes you want to buy everything!"
Week-end de Pâques gourmand
Sceaux
French FoodFrench FoodEaster weekend at this Sceaux fishmonger means Tagliatelles aux coques with fragrant persillade and house-made gravlax with dill. The display case alone is worth the trip: everything's so fresh the eyes are still bulging.
Easter weekend special
Homemade seafood dishes
Ultra-fresh fishmonger
Cockles & pasta
Tips
🐟"fish with bulging eyes, bright red gills"
🦐"incredible display that makes you want to buy everything!"
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