Fusion Restaurant
Fusion RestaurantLower East Side
Sixty Three Clinton proves that tasting menus don't require tuxedo energy. For $112, seven seasonal courses arrive from tattooed chefs wearing Reeboks and baseball caps: think breakfast tacos with roe, Japanese-style duck, and Basque cheesecake. The vibe is intimate but never stiff.
Tips
October 13
Gather around the communal table for a seven-course tasting where inventive flavors and curated wine pairings spark conversation with strangers. Bobby Chui, head sommelier at Sixty Three Clinton, pours rare bottles from Champagne Bereche and Domaine Les Monts Fournois while the kitchen turns out dishes that feel both familiar and surprising.
Lower East SideOpens Friday at 6:00 PM
Fusion RestaurantFusion RestaurantSixty Three Clinton proves that tasting menus don't require tuxedo energy. For $112, seven seasonal courses arrive from tattooed chefs wearing Reeboks and baseball caps: think breakfast tacos with roe, Japanese-style duck, and Basque cheesecake. The vibe is intimate but never stiff.
Tips
October 13
Gather around the communal table for a seven-course tasting where inventive flavors and curated wine pairings spark conversation with strangers. Bobby Chui, head sommelier at Sixty Three Clinton, pours rare bottles from Champagne Bereche and Domaine Les Monts Fournois while the kitchen turns out dishes that feel both familiar and surprising.