This event is in the past.It took place on January 31, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassLearn to make free-form galettes—both herbed goat cheese with tomato and sweet almond frangipane with fruit—and take home what you bake plus the confidence to whip up flaky all-butter pie dough anytime.
Hands-on baking
Culinary skills
Savory and sweet
Zingerman's experience
Tips
🥧"nice not to be afraid of pie dough anymore" (Kathleen C.)
Sweet & Savory Galettes
Bryant Pattengill West
Cooking ClassCooking ClassLearn to make free-form galettes—both herbed goat cheese with tomato and sweet almond frangipane with fruit—and take home what you bake plus the confidence to whip up flaky all-butter pie dough anytime.
Hands-on baking
Culinary skills
Savory and sweet
Zingerman's experience
Tips
🥧"nice not to be afraid of pie dough anymore" (Kathleen C.)
Make it an outing
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