Cooking ClassCooking ClassBryant Pattengill West
Learn to braid babka, shape bagels, or mix rye sour in hands-on classes where you leave with fresh loaves, recipes, and dough to bake at home. The Bakehouse also turns out legendary Jewish rye, chocolate challah, and custom cakes worthy of your wedding day.
Tips
May 3 at 8am
Pick a side in the ultimate citrus rivalry. This hands-on class has you crafting a Lemon Meringue Tart with toasted peaks and a creamy Key Lime Pie, then casting your vote for the champion. You'll leave with both desserts, the recipes, and a new party trick.
May 3 at 8am
Spend a weekend kneading, shaping, and baking your way through Better than San Francisco Sourdough, Detroit Style Pizza, Farm bread, and more. Expert instructors guide you through each loaf in a relaxed, hands-on classroom where you'll leave with recipes, new skills, and enough bread to need that suitcase.
Bryant Pattengill WestOpen
Cooking ClassCooking ClassLearn to braid babka, shape bagels, or mix rye sour in hands-on classes where you leave with fresh loaves, recipes, and dough to bake at home. The Bakehouse also turns out legendary Jewish rye, chocolate challah, and custom cakes worthy of your wedding day.
Tips
May 3 at 8am
Pick a side in the ultimate citrus rivalry. This hands-on class has you crafting a Lemon Meringue Tart with toasted peaks and a creamy Key Lime Pie, then casting your vote for the champion. You'll leave with both desserts, the recipes, and a new party trick.
May 3 at 8am
Spend a weekend kneading, shaping, and baking your way through Better than San Francisco Sourdough, Detroit Style Pizza, Farm bread, and more. Expert instructors guide you through each loaf in a relaxed, hands-on classroom where you'll leave with recipes, new skills, and enough bread to need that suitcase.
