Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 13, 2026 at VINISSIME.
Cooking Class
Cooking ClassExplore five Languedoc wines across white and red, each glass paired with aged farm cheeses from Marie Quatrehomme and artisanal bread. It's a relaxed evening of terroir, taste, and Philippe's warm expertise in a cozy cellar setting.
intimate wine tasting
cheese pairing
passionate sommelier
cozy cellar
Tips
🍷"A friendly atmosphere is the order of the day"
🧀cheeses from Marie Quatrehomme, a Meilleur Ouvrier de France
đź’ˇask Philippe for bottle recs at any budget
Connaissance des Vignobles Languedoc
Butte-aux-Cailles
Cooking ClassCooking ClassExplore five Languedoc wines across white and red, each glass paired with aged farm cheeses from Marie Quatrehomme and artisanal bread. It's a relaxed evening of terroir, taste, and Philippe's warm expertise in a cozy cellar setting.
intimate wine tasting
cheese pairing
passionate sommelier
cozy cellar
Tips
🍷"A friendly atmosphere is the order of the day"
🧀cheeses from Marie Quatrehomme, a Meilleur Ouvrier de France
đź’ˇask Philippe for bottle recs at any budget
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