Labenese Food
Labenese FoodCasa Ricardo antigua Casa Ovidio
Casco Antiguo
Since 1898, this historic tavern has quietly perfected the art of the croqueta. Their legendary ham croquettes hide a liquid bechamel center that bursts with each bite, while walls lined with Holy Week imagery keep the Semana Santa spirit alive year-round.
Historic tavern since 1898
Creamy signature croquettes
Semana Santa atmosphere
Locals and tourists mix
Tips
⛪"a fragment of Holy Week with a bar and tables" (Carlos Herrera)
⏰arrive early, gets packed at peak hours
🥄the liquid bechamel filling is the secret to their fame
€€€€
Casa Ricardo antigua Casa Ovidio
Casco AntiguoOpens Friday at 1:00 PM
Labenese FoodLabenese FoodSince 1898, this historic tavern has quietly perfected the art of the croqueta. Their legendary ham croquettes hide a liquid bechamel center that bursts with each bite, while walls lined with Holy Week imagery keep the Semana Santa spirit alive year-round.
Historic tavern since 1898
Creamy signature croquettes
Semana Santa atmosphere
Locals and tourists mix
Tips
⛪"a fragment of Holy Week with a bar and tables" (Carlos Herrera)
⏰arrive early, gets packed at peak hours
🥄the liquid bechamel filling is the secret to their fame
€€€€