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Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodSkylight Inn BBQ
Ayden
Since 1947, Skylight Inn has been oak-smoking whole hog for 18 hours, then chopping it fine with crackling for a texture that catches first-timers off guard in the best way.
Whole hog barbecue
Eastern NC tradition
Historic landmark since 1947
Oak-smoked 18 hours
Tips
đ"don't get so focused on the pork that you miss the chicken"
đ„"cracklins in the q were bursts of flavor"
đarrive early for full menu variety, especially chicken
Skylight Inn BBQ
AydenOpens Thursday at 10:00 AM
American FoodAmerican FoodSince 1947, Skylight Inn has been oak-smoking whole hog for 18 hours, then chopping it fine with crackling for a texture that catches first-timers off guard in the best way.
Whole hog barbecue
Eastern NC tradition
Historic landmark since 1947
Oak-smoked 18 hours
Tips
đ"don't get so focused on the pork that you miss the chicken"
đ„"cracklins in the q were bursts of flavor"
đarrive early for full menu variety, especially chicken