Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.








Sur Mer
République
Olive Davoux treats pristine seafood to global accents at this tiny tiled spot by Canal Saint-Martin. Think whelks with gochujang mayo, razor clam tartare with salsa verde, and mullet ceviche with leche de tigre. Grab a seat at the six-stool bar to watch the open kitchen work its magic.
natural wine focus
intimate 20-seat room
open kitchen bar
sharing plates format
Tips
🌊"After all these years, Sur Mer continues to make waves" (Guide Resto Paris)
🪑grab a bar seat to watch the kitchen at work
🍰only one dessert: mandarin génoise with raw cream foam
Sur Mer
RépubliqueOpens Thursday at 12:00 PM








Olive Davoux treats pristine seafood to global accents at this tiny tiled spot by Canal Saint-Martin. Think whelks with gochujang mayo, razor clam tartare with salsa verde, and mullet ceviche with leche de tigre. Grab a seat at the six-stool bar to watch the open kitchen work its magic.
natural wine focus
intimate 20-seat room
open kitchen bar
sharing plates format
Tips
🌊"After all these years, Sur Mer continues to make waves" (Guide Resto Paris)
🪑grab a bar seat to watch the kitchen at work
🍰only one dessert: mandarin génoise with raw cream foam