Italian Food
Italian FoodCasa Barotti
Elmwood
Casa Barotti builds its pizza al trancio on pillowy, focaccia-style dough that's all about the texture. Grab a slice of the potato-topped Patate Mozzarella or the prosciutto-laced San Daniele for a casual, walkable lunch on College Ave.
Pizza-focaccia hybrid
Italian street food
Pillow-soft dough
Casual lunch spot
Tips
🍕"the focaccia is soft with a nice crunchy bottom"
🍅"I recommend the margherita slice, I've come back for it many times"
👶seating is limited, better for quick bites
Casa Barotti
ElmwoodOpen
Italian FoodItalian FoodCasa Barotti builds its pizza al trancio on pillowy, focaccia-style dough that's all about the texture. Grab a slice of the potato-topped Patate Mozzarella or the prosciutto-laced San Daniele for a casual, walkable lunch on College Ave.
Pizza-focaccia hybrid
Italian street food
Pillow-soft dough
Casual lunch spot
Tips
🍕"the focaccia is soft with a nice crunchy bottom"
🍅"I recommend the margherita slice, I've come back for it many times"
👶seating is limited, better for quick bites