Ice Cream
Ice CreamHenriette & Olga Glaces-Patisseries
Bordeaux
Christophe and Dimitri named their shop after their grandmothers and churn ice cream from Léognan fruit, Hasnaâ chocolate, and Be My Cookie dough. The kicker: they serve it at -7 degrees instead of the usual -12, so the flavors sing a little louder.
Local artisan ingredients
Grandmother-inspired parlor
Fresh-churned daily flavors
Adventurous sorbet combos
Tips
🟢"I have never had a pistachio that wasn't green, but holy cow that was amazing!"
🪑sit down and they'll come to you, no queue needed
☀️summer 2025 pop-up at Atelier des Citernes too
Henriette & Olga Glaces-Patisseries
BordeauxOpens Friday at 1:00 PM
Ice CreamIce CreamChristophe and Dimitri named their shop after their grandmothers and churn ice cream from Léognan fruit, Hasnaâ chocolate, and Be My Cookie dough. The kicker: they serve it at -7 degrees instead of the usual -12, so the flavors sing a little louder.
Local artisan ingredients
Grandmother-inspired parlor
Fresh-churned daily flavors
Adventurous sorbet combos
Tips
🟢"I have never had a pistachio that wasn't green, but holy cow that was amazing!"
🪑sit down and they'll come to you, no queue needed
☀️summer 2025 pop-up at Atelier des Citernes too