Fusion Restaurant
Fusion RestaurantBann
Hell's Kitchen
Korean-American chefs Katianna and John Hong explore identity through food at Yangban, where braised cod and mandu meet Ashkenazi Jewish influences in a deeply personal take on Korean classics.
Korean-Jewish fusion
Chef-driven storytelling
Upscale Korean cuisine
Creative dumplings
Tips
🥩"the Bulgogi made the meal"
🍸lychee martinis are a happy hour favorite
💡restaurant week is the smart way to try it all
Bann
Hell's Kitchen
Fusion RestaurantFusion RestaurantKorean-American chefs Katianna and John Hong explore identity through food at Yangban, where braised cod and mandu meet Ashkenazi Jewish influences in a deeply personal take on Korean classics.
Korean-Jewish fusion
Chef-driven storytelling
Upscale Korean cuisine
Creative dumplings
Tips
🥩"the Bulgogi made the meal"
🍸lychee martinis are a happy hour favorite
💡restaurant week is the smart way to try it all