Brazilian Food
Brazilian FoodRust en Vrede Wine Estate
Stellenbosch
In a 1785 wine cellar, Chef Fabio Daniel serves a six-course menu that weaves Brazilian-Italian techniques with South African ingredients into unexpected flavor combinations. Vineyard views from the terrace set the scene for an evening of quiet luxury.
Historic 1785 cellar
Six-course tasting menu
Brazilian-Italian fusion
Quiet luxury dining
Tips
👻"staff glide silently between tables like benevolent ghosts"
🐟"salmon was honestly one of the best we've ever had"
🍷sommelier Cameron Bishop pairs from international wine list
Rust en Vrede Wine Estate
StellenboschOpen
Brazilian FoodBrazilian FoodIn a 1785 wine cellar, Chef Fabio Daniel serves a six-course menu that weaves Brazilian-Italian techniques with South African ingredients into unexpected flavor combinations. Vineyard views from the terrace set the scene for an evening of quiet luxury.
Historic 1785 cellar
Six-course tasting menu
Brazilian-Italian fusion
Quiet luxury dining
Tips
👻"staff glide silently between tables like benevolent ghosts"
🐟"salmon was honestly one of the best we've ever had"
🍷sommelier Cameron Bishop pairs from international wine list