Bakery
BakeryNusa
Emeryville
The thousand-layer cake alone is worth the trip: buttery spekkoek stacked with warm clove and cinnamon. Chef Jennifer Huang's kiosk brings rare Indonesian treats like pandan chiffon and mochi layer cakes to the Public Market, plus savory hits like beef rendang and turmeric chicken soup.
Indonesian cuisine
food hall kiosk
rare Bay Area find
La Cocina partnership
Tips
🍰"Desserts are standout, just like Oma used to make"
🎨"painting-worthy dessert" (Marin Independent Journal)
📱check their Instagram for latest hours & online ordering
Nusa
Emeryville
BakeryBakeryThe thousand-layer cake alone is worth the trip: buttery spekkoek stacked with warm clove and cinnamon. Chef Jennifer Huang's kiosk brings rare Indonesian treats like pandan chiffon and mochi layer cakes to the Public Market, plus savory hits like beef rendang and turmeric chicken soup.
Indonesian cuisine
food hall kiosk
rare Bay Area find
La Cocina partnership
Tips
🍰"Desserts are standout, just like Oma used to make"
🎨"painting-worthy dessert" (Marin Independent Journal)
📱check their Instagram for latest hours & online ordering