Korean Food
Korean FoodAtti
Downtown Brooklyn
Atti brings a refined edge to Korean BBQ with just nine tables and meats hand-picked by the chef. The compact menu focuses on quality over quantity: think dry-aged ribeye, American Wagyu, and banchan that keeps coming.
Fine Korean BBQ
Premium Wagyu cuts
Tableside grilling
Intimate nine-table space
Tips
🥚"you'll still be thinking about its egg soufflé long after leaving" (Time Out)
🥬"best kimchi i've had at a restaurant so far"
Atti
Downtown BrooklynOpen
Korean FoodKorean FoodAtti brings a refined edge to Korean BBQ with just nine tables and meats hand-picked by the chef. The compact menu focuses on quality over quantity: think dry-aged ribeye, American Wagyu, and banchan that keeps coming.
Fine Korean BBQ
Premium Wagyu cuts
Tableside grilling
Intimate nine-table space
Tips
🥚"you'll still be thinking about its egg soufflé long after leaving" (Time Out)
🥬"best kimchi i've had at a restaurant so far"
Google
(279)
4.3