French Food
French FoodLe Bistrot du Maquis
Montmartre
Veteran chef André Le Letty brings bistro classics to life in residential Montmartre, from veal kidneys in mustard to the showstopping Canard au Sang—pressed duck served in two courses.
Chef-owned bistro
Classic French cuisine
Pressed duck specialty
Warm unpretentious vibe
Tips
🦆"one of the best things I have ever eaten"
🐟"the cod was perfection"
📞call ahead to pre-order the duck
€€€€
Le Bistrot du Maquis
MontmartreOpens Friday at 12:00 PM
French FoodFrench FoodVeteran chef André Le Letty brings bistro classics to life in residential Montmartre, from veal kidneys in mustard to the showstopping Canard au Sang—pressed duck served in two courses.
Chef-owned bistro
Classic French cuisine
Pressed duck specialty
Warm unpretentious vibe
Tips
🦆"one of the best things I have ever eaten"
🐟"the cod was perfection"
📞call ahead to pre-order the duck
€€€€