This event is in the past.It took place on February 1, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster three savory pastries in one hands-on class: Jewish potato knishes, Michigan beef pasties, and Spanish pork empanadas. You'll learn each culture's dough technique, fill and fold your pies, then take home everything you made.
Hands-on cooking
Global pastries
Baking workshop
Savory pies
Tips
👥ages 17 and up only
Savory Pies
Bryant Pattengill West
Cooking ClassCooking ClassMaster three savory pastries in one hands-on class: Jewish potato knishes, Michigan beef pasties, and Spanish pork empanadas. You'll learn each culture's dough technique, fill and fold your pies, then take home everything you made.
Hands-on cooking
Global pastries
Baking workshop
Savory pies
Tips
👥ages 17 and up only
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