This event is in the past.It took place on April 12, 2026 at The Civic Kitchen.
Cooking Class
Cooking ClassRoll up your sleeves for a midday dim sum feast with chef Linda Tay Esposito. You'll handcraft Shrimp Har Gow and pan-fried Sheng Jian Bao, then sit down to enjoy your creations with curated drinks and Water Chestnut Cake.
hands-on cooking
dim sum workshop
chef-led instruction
small group class
Tips
👩🍳"As soon as you walk in you just KNOW it's going to be a good experience, they have the best kitchen, tools and high quality ingredients"
🥟you'll make Har Gow and Sheng Jian Bao from scratch
🍷enjoy your feast with curated wines and beers
Dim Sum Dumplings
Mission District
Cooking ClassCooking ClassRoll up your sleeves for a midday dim sum feast with chef Linda Tay Esposito. You'll handcraft Shrimp Har Gow and pan-fried Sheng Jian Bao, then sit down to enjoy your creations with curated drinks and Water Chestnut Cake.
hands-on cooking
dim sum workshop
chef-led instruction
small group class
Tips
👩🍳"As soon as you walk in you just KNOW it's going to be a good experience, they have the best kitchen, tools and high quality ingredients"
🥟you'll make Har Gow and Sheng Jian Bao from scratch
🍷enjoy your feast with curated wines and beers
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