American Food
American FoodHealdsburg
Charlie Palmer's iconic Healdsburg flagship pairs Progressive American cuisine with the world's most extensive all-Sonoma wine list. Savor hyper-seasonal ingredients on the vine-draped terrace or watch the open kitchen work its magic over Pork Belly Biscuits and tableside Steak Tartare.
Tips
June 17
Once a Month at DCK celebrates 25 years with intimate dinners that bring together celebrated chefs and revered wineries. This June, Chef Shane McAnelly crafts a menu inspired by Peter Michael's small-production wines, creating a night of shared plates and exceptional pairings.
June 17
Savor a rare evening where Chef Shane McAnelly's Sonoma-inspired cuisine meets Peter Michael's acclaimed mountain-grown wines. This one-night collaboration pairs small-production Cabernet Sauvignons, Chardonnays, and Bordeaux blends with a menu built to match.
HealdsburgOpens Thursday at 5:30 PM
American FoodAmerican FoodCharlie Palmer's iconic Healdsburg flagship pairs Progressive American cuisine with the world's most extensive all-Sonoma wine list. Savor hyper-seasonal ingredients on the vine-draped terrace or watch the open kitchen work its magic over Pork Belly Biscuits and tableside Steak Tartare.
Tips
June 17
Once a Month at DCK celebrates 25 years with intimate dinners that bring together celebrated chefs and revered wineries. This June, Chef Shane McAnelly crafts a menu inspired by Peter Michael's small-production wines, creating a night of shared plates and exceptional pairings.
June 17
Savor a rare evening where Chef Shane McAnelly's Sonoma-inspired cuisine meets Peter Michael's acclaimed mountain-grown wines. This one-night collaboration pairs small-production Cabernet Sauvignons, Chardonnays, and Bordeaux blends with a menu built to match.