Happy Hour
June 11 at 4pm
Northern Italian cooking so authentic it passes the Italian-husband test. Expect fresh pastas with gamey ragús, delicate crudo, and cozy warmth—just don't expect much elbow room.




University Village
Handmade agnolotti and tajarin al coniglio taste like they came straight from a Piedmont trattoria. The wine list leans hard into Barolo and Barbaresco, and the truffle and honey ice cream is worth saving room for.
Tips
University VillageOpens Thursday at 12:00 PM




Handmade agnolotti and tajarin al coniglio taste like they came straight from a Piedmont trattoria. The wine list leans hard into Barolo and Barbaresco, and the truffle and honey ice cream is worth saving room for.
Tips