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Italian Food
Italian FoodPizzería Raphaelo
Casco Antiguo
Raffaele's 56-hour fermented dough yields ridiculously light, digestible pies that taste like Naples. The Neapolitan pizzaiolo imports organic ingredients from home and tops them with Andalusian seasonal finds.
Authentic Neapolitan pizza
Master pizzaiolo
Long-fermented dough
Organic ingredients
Tips
👨🍳one man runs the whole show—expect a wait
🍅try the Pomod'oro with yellow Vesuvio tomatoes
🪑limited outdoor seating available
Pizzería Raphaelo
Casco AntiguoOpen
Italian FoodItalian FoodRaffaele's 56-hour fermented dough yields ridiculously light, digestible pies that taste like Naples. The Neapolitan pizzaiolo imports organic ingredients from home and tops them with Andalusian seasonal finds.
Authentic Neapolitan pizza
Master pizzaiolo
Long-fermented dough
Organic ingredients
Tips
👨🍳one man runs the whole show—expect a wait
🍅try the Pomod'oro with yellow Vesuvio tomatoes
🪑limited outdoor seating available