Mexican FoodMexican FoodChalupas Poblanas El Tlecuile
Corona
Corn tortillas get fried in lard over charcoal, then doused with red and green salsa, shredded pork, and onions. The result is crispy, intensely savory chalupas served in towers.
Street food stand
Authentic Puebla-style
Charcoal-fired comal
Cash only
Tips
🐷"wildly porky in flavor" (The Infatuation)
📅"worth planning your entire weekend around" (The Infatuation)
💵cash only
Chalupas Poblanas El Tlecuile
CoronaOpens Friday at 5:00 PM
Mexican FoodMexican FoodCorn tortillas get fried in lard over charcoal, then doused with red and green salsa, shredded pork, and onions. The result is crispy, intensely savory chalupas served in towers.
Street food stand
Authentic Puebla-style
Charcoal-fired comal
Cash only
Tips
🐷"wildly porky in flavor" (The Infatuation)
📅"worth planning your entire weekend around" (The Infatuation)
💵cash only
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