Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodAuberge Saint-Fiacre
Veuil
A 17th-century water mill turned Michelin Bib Gourmand spot, where Katia and Arnaud Gauthier serve refined regional cuisine by the fireplace or under centenary chestnut trees. The kind of place lunch stretches into a three-hour affair.
Historic 17th-century building
Refined regional cuisine
Michelin Bib Gourmand
Maître Restaurateur
Tips
🍽️"A real delight! The setting is very pretty and relaxing. The cuisine is truly of very good quality. Impeccable service." (Tables & Auberges de France)
👶"Fanciest children's menu there is"
🍷ask about the Cote de Beaune from their cellar
Auberge Saint-Fiacre
VeuilOpen
French FoodFrench FoodA 17th-century water mill turned Michelin Bib Gourmand spot, where Katia and Arnaud Gauthier serve refined regional cuisine by the fireplace or under centenary chestnut trees. The kind of place lunch stretches into a three-hour affair.
Historic 17th-century building
Refined regional cuisine
Michelin Bib Gourmand
Maître Restaurateur
Tips
🍽️"A real delight! The setting is very pretty and relaxing. The cuisine is truly of very good quality. Impeccable service." (Tables & Auberges de France)
👶"Fanciest children's menu there is"
🍷ask about the Cote de Beaune from their cellar