This event is in the past.It took place on March 28, 2026 at Poissonnerie Moser.
French Food
French FoodThis weekend is your last chance until autumn for Poissonnerie Moser's "choucroute de la mer": a generous pile of pollock, salmon, haddock, mussels, and shrimp over tender cabbage. The beloved Sceaux fishmonger turns Alsatian comfort food into a seafood feast.
Weekend-only specialty
Alsatian seafood twist
Family-run fishmonger
Fresh catch daily
Tips
🥣homemade fish soup also available
📅last weekend until late September return
Choucroute de la mer
Sceaux
French FoodFrench FoodThis weekend is your last chance until autumn for Poissonnerie Moser's "choucroute de la mer": a generous pile of pollock, salmon, haddock, mussels, and shrimp over tender cabbage. The beloved Sceaux fishmonger turns Alsatian comfort food into a seafood feast.
Weekend-only specialty
Alsatian seafood twist
Family-run fishmonger
Fresh catch daily
Tips
🥣homemade fish soup also available
📅last weekend until late September return
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