Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
MarketMarketGAEC Saboureau - Fromages de chèvre
Exireuil
Marc Dupont raises 175 Saanen goats on open pasture and transforms their milk into Chabichou du Poitou AOP and other artisanal cheeses using ancestral techniques.
Working goat farm
Artisanal cheesemaking
AOP Chabichou du Poitou
Farm-to-table tasting
Tips
🧀"the best we find on the La Rochelle market"
🍃try the Mothais-sur-feuille, aged on chestnut leaves
🐐meet Marc and learn about Saanen goats
GAEC Saboureau - Fromages de chèvre
Exireuil
MarketMarketMarc Dupont raises 175 Saanen goats on open pasture and transforms their milk into Chabichou du Poitou AOP and other artisanal cheeses using ancestral techniques.
Working goat farm
Artisanal cheesemaking
AOP Chabichou du Poitou
Farm-to-table tasting
Tips
🧀"the best we find on the La Rochelle market"
🍃try the Mothais-sur-feuille, aged on chestnut leaves
🐐meet Marc and learn about Saanen goats