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Little Alley

Murray Hill

Chef Yuchun Cheung brings accomplished Shanghai cooking to Murray Hill. The kitchen delivers serious, high-quality regional Chinese cuisine where you could happily make a meal of just appetizers and dumplings.

Michelin-recognized
Old Shanghai ambiance
Soup dumpling specialists
Serious regional cooking

Tips

đŸ·"toothsome slices of pig's ear seasoned with chili oil, peppercorns and cilantro" (Michelin Guide)
đŸ„ŸXiao Long Bao are a standout order
đŸŒ¶ïžSichuan dishes here are mild, not spicy

Little Alley

550 3rd Ave, New York, NY 10016, USA

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