Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodYatai Ramen
At Yatai Ramen
8th Arr.
A Paul Bocuse-trained chef brings French finesse to Japanese ramen, creating seasonal bowls with unexpected luxuries like Wagyu, foie gras, and truffle. The noodles are traditional, but the toppings push boundaries.
Fusion ramen
Seasonal menu
Japanese-French cuisine
Homemade noodles
Tips
🍜try the signature ramen with truffle and foie gras
🥟vegetarian gyoza are worth ordering
🍮save room for panna cotta with azuki
Yatai Ramen
8th Arr.Open
Japanese FoodJapanese FoodA Paul Bocuse-trained chef brings French finesse to Japanese ramen, creating seasonal bowls with unexpected luxuries like Wagyu, foie gras, and truffle. The noodles are traditional, but the toppings push boundaries.
Fusion ramen
Seasonal menu
Japanese-French cuisine
Homemade noodles
Tips
🍜try the signature ramen with truffle and foie gras
🥟vegetarian gyoza are worth ordering
🍮save room for panna cotta with azuki