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Italian Food
Italian FoodPopine
Ménilmontant
World champion pizza maker Gennaro Nasti fires up leopard-spotted Neapolitan pies in a glowing wood-fired oven. The dough balances airy and substantial, loaded with San Marzano tomatoes and creamy burrata.
Wood-fired Neapolitan
Leopard-spotted crust
Chic casual vibe
Chef-owned pizzeria
Tips
🍕"the crust was to die for"
🍰save room for the tiramisu
🍷great first stop before bar-hopping Ménilmontant
Popine
MénilmontantOpen
Italian FoodItalian FoodWorld champion pizza maker Gennaro Nasti fires up leopard-spotted Neapolitan pies in a glowing wood-fired oven. The dough balances airy and substantial, loaded with San Marzano tomatoes and creamy burrata.
Wood-fired Neapolitan
Leopard-spotted crust
Chic casual vibe
Chef-owned pizzeria
Tips
🍕"the crust was to die for"
🍰save room for the tiramisu
🍷great first stop before bar-hopping Ménilmontant