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Les Rosiers 1
French Food
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Les Rosiers

Biarritz

History in the making on every plate. Andrée Rosier shattered glass ceilings as France's first female Meilleur Ouvrier, and her Michelin-starred kitchen weaves Basque terroir with subtle Japanese whispers. Think smoked eel, txangurro crab, and scallops kissed with black truffle.

Female MOF chef
Basque-Japanese fusion
Intimate fine dining
Seasonal tasting menus

Tips

🍑"the apricot dessert made me stop and ponder about all things beautiful in this world"
🦀try the txangurro-style crab, a Basque classic
🏆Andrée Rosier was France's first female Meilleur Ouvrier de France

Les Rosiers

32 Av. Beau Soleil, 64200 Biarritz, France