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Restaurant Le Cénacle
Tremblay-en-France
Chef Jean-Baptiste Debreux works the room like he works his dishes—with precision and warmth. Expect refined French classics with standouts like Foie Gras marbré and Grand Cru chocolate soufflé.
Chef-owned gem
Refined French cuisine
Art-filled dining room
Live lobster tank
Tips
🦞choose live lobster from the tank
📅reservations strongly recommended
✈️10 minutes from the airport
€€€€
Restaurant Le Cénacle
Tremblay-en-FranceOpens Thursday at 7:30 PM




Chef Jean-Baptiste Debreux works the room like he works his dishes—with precision and warmth. Expect refined French classics with standouts like Foie Gras marbré and Grand Cru chocolate soufflé.
Chef-owned gem
Refined French cuisine
Art-filled dining room
Live lobster tank
Tips
🦞choose live lobster from the tank
📅reservations strongly recommended
✈️10 minutes from the airport
€€€€