This event is in the past.It took place on December 25, 2025 at Vinarosa Resort & Spa.
Savor a Christmas Day brunch where estate-grown squash meets Dungeness crab and Sonoma-raised duck. Executive Chef Sergio Howland crafts a Sonoma-centric menu in a vineyard setting that's pure holiday indulgence.
Holiday dining
Sonoma ingredients
Vineyard setting
Special occasion
Tips
🍽️"beautifully prepared, healthy food" — one guest on John Ash
📅book early via OpenTable, Christmas Day fills up fast
🦀the Dungeness crab is a menu highlight
$145
Christmas Brunch
Santa Rosa
Savor a Christmas Day brunch where estate-grown squash meets Dungeness crab and Sonoma-raised duck. Executive Chef Sergio Howland crafts a Sonoma-centric menu in a vineyard setting that's pure holiday indulgence.
Holiday dining
Sonoma ingredients
Vineyard setting
Special occasion
Tips
🍽️"beautifully prepared, healthy food" — one guest on John Ash
📅book early via OpenTable, Christmas Day fills up fast
🦀the Dungeness crab is a menu highlight
$145
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