Outgoing

This event is in the past.It took place on April 23, 2026 at Museum of Food and Drink (MOFAD).

Cooking to the President's Taste: Asian Chefs in White House History 1
Literature Talk
Cooking to the President's Taste: Asian Chefs in White House History 2
Cooking to the President's Taste: Asian Chefs in White House History 3
Cooking to the President's Taste: Asian Chefs in White House History 4
Cooking to the President's Taste: Asian Chefs in White House History 5

Cooking to the President's Taste: Asian Chefs in White House History

Dumbo

Adrian Miller and Deborah Chang explore the Asian Heritage chefs who shaped presidential cuisine for over a century. From the White House kitchen to Camp David, discover how cooks from China, Japan, the Philippines, South Korea and Thailand quietly defined American food culture.

Book talk
Culinary history
Asian American heritage
Food culture

Tips

🥄tasting spoons included with entry
🎧VR food truck experience is a highlight
⏱️plan about an hour to explore

Museum of Food and Drink (MOFAD)

55 Water St 2nd Floor, Brooklyn, NY 11201, USA

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Cooking to the President's Taste: Asian Chefs in White House History - Outgoing