Outgoing
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Casual Bite
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Apprentices D'auteuil, School Professional Hotel Daniel Brottier

Bouguenais

Dine at a working classroom where hospitality students cook and serve under professional guidance. The menu changes with the curriculum, offering well-executed dishes at accessible prices while supporting the next generation of chefs and servers.

Hospitality training school
Student-run restaurant
Professional apprenticeship
Hands-on learning

Tips

🐟the meal was excellent, especially the perfectly cooked fish
📚menu evolves with the students' curriculum
🤝warm, attentive service from learning apprentices

Apprentices D'auteuil, School Professional Hotel Daniel Brottier

Chem. du Couvent, 44340 Bouguenais, France