

Apprentices D'auteuil, School Professional Hotel Daniel Brottier
Bouguenais
Dine at a working classroom where hospitality students cook and serve under professional guidance. The menu changes with the curriculum, offering well-executed dishes at accessible prices while supporting the next generation of chefs and servers.
Hospitality training school
Student-run restaurant
Professional apprenticeship
Hands-on learning
Tips
🐟the meal was excellent, especially the perfectly cooked fish
📚menu evolves with the students' curriculum
🤝warm, attentive service from learning apprentices
Apprentices D'auteuil, School Professional Hotel Daniel Brottier
BouguenaisOpen


Dine at a working classroom where hospitality students cook and serve under professional guidance. The menu changes with the curriculum, offering well-executed dishes at accessible prices while supporting the next generation of chefs and servers.
Hospitality training school
Student-run restaurant
Professional apprenticeship
Hands-on learning
Tips
🐟the meal was excellent, especially the perfectly cooked fish
📚menu evolves with the students' curriculum
🤝warm, attentive service from learning apprentices