Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodHotel Le Phébus & Spa
Joucas
Xavier Mathieu turns humble Provençal staples into something extraordinary. The self-taught chef sources lamb from the Alpilles, pork from Ventoux, and vegetables from the estate garden for elegant plates that honor the terroir.
Chef's table experience
Garden-to-table cuisine
Michelin-level gastronomy
Quiet luxury dining
Tips
🍽️"gastronomic delight" — guests on the tasting menu
👨🍳book the Chef's Table for 4 max, behind the scenes
🥬ratatouille gets the burnt onion syrup treatment
Hotel Le Phébus & Spa
Joucas
French FoodFrench FoodXavier Mathieu turns humble Provençal staples into something extraordinary. The self-taught chef sources lamb from the Alpilles, pork from Ventoux, and vegetables from the estate garden for elegant plates that honor the terroir.
Chef's table experience
Garden-to-table cuisine
Michelin-level gastronomy
Quiet luxury dining
Tips
🍽️"gastronomic delight" — guests on the tasting menu
👨🍳book the Chef's Table for 4 max, behind the scenes
🥬ratatouille gets the burnt onion syrup treatment