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Mischief 1
American Food
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Mischief 5

Mischief

3rd Arr.

Chef Erica Paredes brings playful energy to the Marais with nostalgic favorites like Spaghetti-O's with bone marrow and crispy fried chicken with butter sauce. Counter seats offer front-row views of the magic.

Creative comfort cuisine
Stylish open kitchen
Female chef-led
Intimate counter dining

Tips

🍝"creative flavors, comfort with a twist"
🔥"fun, bold, and deliciously rebellious"
🦞the langoustine ravioli is a standout

Mischief

25 Rue des Gravilliers, 75003 Paris, France