Middle Eastern Food
Middle Eastern Food7oumani chez Issam
Pantin
Step through the door and you're in Tunisia: peppers dangling overhead, preserved lemons gleaming in jars, and the smell of cumin in the air. The star here is lablabi, a chickpea stew where you tear bread into a bowl, hand it to the chef, and get it back swimming in fragrant broth with a soft egg on top. Mix it into a velvety, soul-warming paste and dig in.
Tunisian street food
authentic North African
generous portions
casual eatery
Tips
🍲"surprising and incredibly comforting" (Enlarge Your Paris)
🇹🇳"Doesn't get more authentic than this"
🌶️harissa is spicy — mix carefully, you can't undo it
€€€€
7oumani chez Issam
PantinOpen
Middle Eastern FoodMiddle Eastern FoodStep through the door and you're in Tunisia: peppers dangling overhead, preserved lemons gleaming in jars, and the smell of cumin in the air. The star here is lablabi, a chickpea stew where you tear bread into a bowl, hand it to the chef, and get it back swimming in fragrant broth with a soft egg on top. Mix it into a velvety, soul-warming paste and dig in.
Tunisian street food
authentic North African
generous portions
casual eatery
Tips
🍲"surprising and incredibly comforting" (Enlarge Your Paris)
🇹🇳"Doesn't get more authentic than this"
🌶️harissa is spicy — mix carefully, you can't undo it
€€€€