







BarChef New York
Midtown South
Frankie Solarik's cocktail laboratory treats drinks like plated desserts: edible gardens, scent diffusers, and textures that transform as you sip. Watch the kitchen team craft your Modernist Series order while the Empire State Building looms overhead through the glass ceiling.
Culinary cocktails
Chef-driven drinks
Empire State views
Modernist mixology
Tips
🍸"the modernist menu was unlike anything I've ever had both aesthetically and in the transformative nature of the drink as you sip"
🦞"don't sleep on the food" — the grilled lobster tails are a steal
👨🍳grab a seat at the chef's counter to watch the kitchen team plate your drink like a course at a fine dining restaurant
BarChef New York
Midtown South








Frankie Solarik's cocktail laboratory treats drinks like plated desserts: edible gardens, scent diffusers, and textures that transform as you sip. Watch the kitchen team craft your Modernist Series order while the Empire State Building looms overhead through the glass ceiling.
Culinary cocktails
Chef-driven drinks
Empire State views
Modernist mixology
Tips
🍸"the modernist menu was unlike anything I've ever had both aesthetically and in the transformative nature of the drink as you sip"
🦞"don't sleep on the food" — the grilled lobster tails are a steal
👨🍳grab a seat at the chef's counter to watch the kitchen team plate your drink like a course at a fine dining restaurant