Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Mediterranean FoodMediterranean FoodLes Rigoles
Saint-Charles
Chef Johann Barichasse explores his Judeo-Moroccan roots through bold Mediterranean tapas like Egg Brik with harissa, Bonito Tartare, and slow-cooked Dafina stew, paired with natural wines in a lively Longchamp setting.
Sephardic-Moroccan cuisine
Natural wine bar
Sharing plates
Judeo-Arabic flavors
Tips
🐟"when they make fish soup, it animates the whole neighborhood" (Lonely Planet)
📋menu changes weekly based on seasonal ingredients
🍷70+ organic and biodynamic wine selections
Les Rigoles
Saint-CharlesOpen
Mediterranean FoodMediterranean FoodChef Johann Barichasse explores his Judeo-Moroccan roots through bold Mediterranean tapas like Egg Brik with harissa, Bonito Tartare, and slow-cooked Dafina stew, paired with natural wines in a lively Longchamp setting.
Sephardic-Moroccan cuisine
Natural wine bar
Sharing plates
Judeo-Arabic flavors
Tips
🐟"when they make fish soup, it animates the whole neighborhood" (Lonely Planet)
📋menu changes weekly based on seasonal ingredients
🍷70+ organic and biodynamic wine selections