French Food
French FoodLupin Bistrot et Vins
An Khánh
French wine evangelist Gilles Faëlens has turned this contemporary bistrot into a shrine for Southern French viticulture. Expect exclusive imports that channel sun-scorched vineyards alongside modern classics like Confit de Canard and that impeccable rôtissoire chicken.
Contemporary French bistro
Curated French wines
Rustic French terroir
Intimate dining spaces
Tips
🍷"Wines with the personality of their birthplace and the soul of those who made them" (Gilles Faëlens)
🍗"the true gastronomic adventurer" — ask for Table des Chefs, hidden behind the kitchen
🍽️Martijn suggests pairing the Confit de Canard with Pouderoux, Terre Brune, Roussillon 2019
Lupin Bistrot et Vins
An KhánhOpen
French FoodFrench FoodFrench wine evangelist Gilles Faëlens has turned this contemporary bistrot into a shrine for Southern French viticulture. Expect exclusive imports that channel sun-scorched vineyards alongside modern classics like Confit de Canard and that impeccable rôtissoire chicken.
Contemporary French bistro
Curated French wines
Rustic French terroir
Intimate dining spaces
Tips
🍷"Wines with the personality of their birthplace and the soul of those who made them" (Gilles Faëlens)
🍗"the true gastronomic adventurer" — ask for Table des Chefs, hidden behind the kitchen
🍽️Martijn suggests pairing the Confit de Canard with Pouderoux, Terre Brune, Roussillon 2019