Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 20, 2025 at Stretch Pizza.




Chef Wylie DuFresne brings spring to the oven with this limited Easter pie: egg yolk, asparagus, chives, and pickled red onion melting into mozzarella and parmesan. It's breakfast-for-dinner energy on a crispy, craveable crust.
chef-driven
seasonal special
crispy crust
egg-topped pizza
Tips
🍕the crust is the star of the show
🏆Best pizza we had visiting NYC
👨‍🍳from Wylie DuFresne of wd-50 fame
Easter and Passover Takeout Specials
Rose Hill




Chef Wylie DuFresne brings spring to the oven with this limited Easter pie: egg yolk, asparagus, chives, and pickled red onion melting into mozzarella and parmesan. It's breakfast-for-dinner energy on a crispy, craveable crust.
chef-driven
seasonal special
crispy crust
egg-topped pizza
Tips
🍕the crust is the star of the show
🏆Best pizza we had visiting NYC
👨‍🍳from Wylie DuFresne of wd-50 fame
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