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French Food
French FoodL'Agave
Decré
French technique meets Mexican soul in this kitchen where grapefruit pairs with octopus and crickets find their way into sauces. Chef Oscar Becerril builds plates that surprise your brain then convince your mouth, one artful bite at a time.
French-Mexican fusion
Chef-led kitchen
Tasting menus
Bold flavor combinations
Tips
🍽️"Exceptional balance in terms of taste, while being daring in individual ingredients"
✨"every morsel and bite of each dish is something worth savoring"
🦗crickets and matcha make surprise appearances
L'Agave
DecréOpens Thursday at 12:00 PM
French FoodFrench FoodFrench technique meets Mexican soul in this kitchen where grapefruit pairs with octopus and crickets find their way into sauces. Chef Oscar Becerril builds plates that surprise your brain then convince your mouth, one artful bite at a time.
French-Mexican fusion
Chef-led kitchen
Tasting menus
Bold flavor combinations
Tips
🍽️"Exceptional balance in terms of taste, while being daring in individual ingredients"
✨"every morsel and bite of each dish is something worth savoring"
🦗crickets and matcha make surprise appearances
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