Cozy Café
Cozy CaféRoux Bakehouse
Westmount
Roux Bakehouse treats dough like a science project you can eat. Their 36-hour fermented sourdough yields a crackly-crusted Country Loaf and buttery pastries that keep locals lining up before opening.
Artisan sourdough
36-hour fermentation
Community-focused
Local grocer selection
Tips
🥐"The Country Loaf is the best and the croissants are a 10/10!"
🍞"Absolutely the best focaccia bread and croissant I have ever had"
Roux Bakehouse
WestmountOpen
Cozy CaféCozy CaféRoux Bakehouse treats dough like a science project you can eat. Their 36-hour fermented sourdough yields a crackly-crusted Country Loaf and buttery pastries that keep locals lining up before opening.
Artisan sourdough
36-hour fermentation
Community-focused
Local grocer selection
Tips
🥐"The Country Loaf is the best and the croissants are a 10/10!"
🍞"Absolutely the best focaccia bread and croissant I have ever had"