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This event is in the past.It took place on May 30, 2026 at Salle Saint Brice.

Atelier 'cuisine végétale et durable' : Cuisine gourmande et antiinflammatoire 1
Cooking Class

Atelier 'cuisine végétale et durable' : Cuisine gourmande et antiinflammatoire

Basse-Goulaine

Learn to cook plant-based meals that don't sacrifice flavor for health. This hands-on workshop focuses on rebalancing your plate with anti-inflammatory, gourmet recipes, and you'll leave with ideas from fellow participants too.

hands-on cooking class
anti-inflammatory focus
recipe sharing
gourmet plant-based

Tips

🍽️bring your own recipes to share
🌿focuses on anti-inflammatory, gourmet dishes

Salle Saint Brice

18 Pl. Saint-Brice, 44115 Basse-Goulaine, France

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