









Restaurant les Allées
Saint-Justin
Antoine and Coralie honed their craft at a two-Michelin-starred kitchen before opening this quietly stylish spot. The menu marries French technique with Iberian heat: think grilled Octopus with chorizo crumble or crispy Sautéed Sweetbreads with golden potato pillows. Dine in the courtyard terrace for peak village charm.
French-Iberian fusion
Michelin-trained chefs
Hidden village gem
Vintage-modern design
Tips
🥩"the ris de veau I had for my main was one of the best dishes I have eaten in the last 5 years"
🍊"the Grand Marnier soufflé. Say no more. This was the classic done properly"
⏱️expect a wait for freshly cooked food
Restaurant les Allées
Saint-JustinOpen










Antoine and Coralie honed their craft at a two-Michelin-starred kitchen before opening this quietly stylish spot. The menu marries French technique with Iberian heat: think grilled Octopus with chorizo crumble or crispy Sautéed Sweetbreads with golden potato pillows. Dine in the courtyard terrace for peak village charm.
French-Iberian fusion
Michelin-trained chefs
Hidden village gem
Vintage-modern design
Tips
🥩"the ris de veau I had for my main was one of the best dishes I have eaten in the last 5 years"
🍊"the Grand Marnier soufflé. Say no more. This was the classic done properly"
⏱️expect a wait for freshly cooked food