This event is in the past.It took place on January 17, 2026 at Bunco HQ.
Cooking ClassCooking ClassLearn the secrets of sourdough with Rahul, a Michelin-trained chef who'll guide you through creating your own starter, mastering fermentation, and tasting warm bread straight from the oven with creative pairings—plus a take-home starter and recipe guide.
hands-on cooking class
bread baking
fermentation workshop
beginner-friendly
Tips
🌾no vegan or gluten-free options available
Sourdough Bread Making
Doddanekundi
Cooking ClassCooking ClassLearn the secrets of sourdough with Rahul, a Michelin-trained chef who'll guide you through creating your own starter, mastering fermentation, and tasting warm bread straight from the oven with creative pairings—plus a take-home starter and recipe guide.
hands-on cooking class
bread baking
fermentation workshop
beginner-friendly
Tips
🌾no vegan or gluten-free options available
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